Bio-, eco- and organic food

A very important market advantage of our bioproducts is their environmentally friendly nature and rapid biodegradation. Our bioproducts do not have a grace period and do not pose a risk of the presence of residues in products intended for consumption.

The use of effective bioproducts is particularly important in the context of organic farming, since the list of available synthetic preparations is very limited.

The precise selection and dosage of classic preparations, as well as the complementary use of bioproducts makes it possible to reduce the level of residues in cereals, seeds, vegetables, and fruits. It substantially reduces the harm on the natural environment.

Another great feature is that by using properly selected bioproducts, and controlling the mineral economy of plants, we can affect the accumulation of biologically active substances in fruits. This increases their health values.

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